— Farms & agricultural holdings
Farm dust,
vacuumed at the source.
Straw, bran, grain, wood shavings: a farm generates dust around the clock, from the processing room to the farm office. A central vacuum captures it directly and blows none of it back into your workspaces. The stale air is discharged outside, away from produce and people.
— A farm's daily reality
Sweeping up the dust
is over.
Straw and grain dust, bran settling everywhere, shavings in the workshop: on a farm, the broom is never enough. A standard vacuum clogs within minutes, blows fine particles back into the air and lacks the power for volumes like these.
With a central vacuum, a wall inlet picks up dust and debris in seconds, anywhere on the holding. The vacuumed air is never blown back into your processing rooms or your home: it is discharged where the central unit sits — a utility room, a ventilated crawl space or outside, depending on the installation. For farms, discharging the stale air outside is recommended. The remote motor keeps the workshop silent. The hose type — retractable or traditional — is determined on site depending on use: discover our retractable hoses.
Built for
farms
- Coarse dust and fine particles vacuumed continuously
- Stale air discharged outside: nothing settles back onto produce
- Power suited to the volumes of a farm
- Retractable or traditional hose, determined on site depending on use
- Wet & dry option for both water and dust
— Building or renovating?
The right moment
is now.
If you are building a processing workshop, fitting out a packing room or renovating the adjoining home, now is the ideal time to integrate a central vacuum: ducts run through partitions before the finishes.
AspiWall studies your plan, sizes the central unit to the surfaces and dust volumes, and supplies equipment suited to each zone — workshop, packing, office, home. Discover our approach for professional buildings.
PLAN FROM THE START
An inlet per work area
- An inlet in each processing and packing room
- Utility room for the central unit, with air discharged outside
- Ducts built into partitions before painting
- Inlets in the farm office and the adjoining home
AspiWall network · design and installation to plan, throughout Belgium
— Standard vacuum vs central vacuum
Where does
the air go?
A standard vacuum, a robot or a stick vacuum filters part of the dust but blows the air back into the room where it runs. With an AspiWall central vacuum, the dirt is sent to the central unit and the vacuumed air is expelled out of the living areas or out of the occupied zones, which limits the re-suspension of fine dust. That is what makes the difference in buildings open to the public and places sensitive to dust.
— Made by Trovac
A benchmark for
air quality.
AspiWall offers central units in Belgium made by Trovac, among other manufacturers. Trovac's central vacuum system has been distinguished by AFPRAL (the French Association for Allergy Prevention) since July 2014. An important reference for buildings where air quality, dust, dust mites and allergens are sensitive matters.
— An asset to highlight
A visible argument
for your clients.
Your establishment can promote this installation as a real plus: AspiWall central vacuum system, made by Trovac — among other manufacturers —, a manufacturer distinguished by AFPRAL. The vacuumed air is expelled out of the occupied areas, which limits the re-suspension of fine dust, dust mites and allergens.
« Establishment equipped with an AspiWall central vacuum system, made by Trovac. The vacuumed air is expelled out of the occupied areas to limit the re-suspension of fine dust, dust mites and allergens. »
— Frequently asked questions
Your questions.
Our answers.
Can a central vacuum handle coarse straw and grain dust?
Yes. A central unit is designed for high flow rates and swallows straw, bran, grain and shavings where a household vacuum clogs within minutes. AspiWall sizes the unit to your volumes so it stays effective day to day.
Is the vacuumed air really discharged outside?
For an agricultural holding, this is the recommended solution. The vacuumed air is never blown back into your rooms: it is discharged outside, away from produce and processing areas. No fine particle settles back onto your products or into your home.
Can it pick up water as well as dust?
The standard remains dry vacuuming. On request, AspiWall also offers wet & dry systems (water and dust), with a tank to empty or automatic drainage — useful in a cutting room or a processing area washed down with water.
Is it suitable for a farm cheese dairy or cutting workshop?
Yes. These rooms have demanding hygiene: a central vacuum captures dust without recirculating it and the air goes outside. AspiWall provides a free study from plans or on site to adapt inlets and equipment to each zone.
Can existing farm buildings be equipped?
Yes, installation is possible in existing buildings. Contact AspiWall to assess feasibility based on the layout of your holding.
A dust-free holding?
AspiWall studies your holding and supplies your central vacuum across Belgium. +32 470 71 22 22 · info@AspiWall.be